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1 recipe fatayer dough 2 lbs. potatoes 1 lb. coarsely ground lamb or beef 1 Tbsp. butter 1 large onion, chopped Juice of 3 lemons Salt and pepper to taste Grate potatoes and cover with cold water, adding 1 teaspoon salt. Take potatoes by handfuls and squeeze out water thoroughly. Combine all ingredients, mixing well. Place a large handful of filling in center of each dough patty. Close in triangular shapes. Arrange on greased baking tray. Bake in 400 degrees F oven until bottoms are lightly browned. Then brown tops lightly under broiler. Variations for above recipe: 2 medium heads shredded cabbage (fatayer malfoof), may be substituted in place of potatoes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |