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(Fatayer Batata)

1 recipe fatayer dough
2 lbs. potatoes
1 lb. coarsely ground lamb or beef
1 Tbsp. butter
1 large onion, chopped
Juice of 3 lemons
Salt and pepper to taste

Grate potatoes and cover with cold water, adding 1 teaspoon
salt. Take potatoes by handfuls and squeeze out water thoroughly.
Combine all ingredients, mixing well. Place a large handful of
filling in center of each dough patty. Close in triangular shapes.
Arrange on greased baking tray. Bake in 400 degrees F oven until bottoms
are lightly browned. Then brown tops lightly under broiler.

Variations for above recipe: 2 medium heads shredded cabbage
(fatayer malfoof), may be substituted in place of potatoes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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