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4 medium potatoes 1/3 cup flour 2 eggs 1 small onion, grated Salt and pepper to taste Peel potatoes and grate on large size grater. Wash the potatoes thoroughly and squeeze out water. Add remaining ingredients to potatoes and mix well. For each patty, spoon 2 to 3 tablespoons of the potato mixture into 1/4 inch hot oil. Fry on both sides until lightly browned. May be served as a sandwich with mustard and sliced tomatoes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |