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4 medium potatoes
1/3 cup flour
2 eggs
1 small onion, grated
Salt and pepper to taste

Peel potatoes and grate on large size grater. Wash the potatoes
thoroughly and squeeze out water. Add remaining ingredients to
potatoes and mix well. For each patty, spoon 2 to 3 tablespoons of
the potato mixture into 1/4 inch hot oil. Fry on both sides until
lightly browned.

May be served as a sandwich with mustard and sliced tomatoes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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