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12 squash pulp (insides) 2 eggs 1/2 cup flour Salt and pepper to taste 1 small onion, grated (optional) Oil for frying Salt squash pulp. Let stand for 2 or 3 minutes then squeeze out water. Add onion, beaten eggs and approximately 1/2 cup of flour (enough to hold patty together) and mix. Add salt and pepper to taste. Use two to three tablespoonfuls for each patty. Spread slightly and fry on both sides until browned. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |