|
|
|
2 cups whole wheat 6 cups water 1 Tbsp. anise seed, ground Pick clean and rinse whole wheat. Add water and cook over medium heat for approximately 1 1/2 hours. Add anise seed 15 minutes before removing from heat. Serve hot with broth in individual soup bowls. Add sugar, nuts, and raisins to taste. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |