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5 lbs. all purpose flour 3 cups rendered butter 1 cup sugar 2 oz. yeast 2 Tbsp. salt 3 eggs, beaten 4 cups milk or water 1 1/2 Tbsp. mahleb In a large bowl mix all dry ingredients. Push to the sides leaving a hole in middle. Dissolve yeast in warm water with a little sugar added. Melt butter and heat milk to lukewarm. Pour all liquids into the flour along with eggs and knead well. When the texture of the dough is smooth, cover with plastic cloth and let rest until doubled in size (1 1/2 to 2 hours). Cut into balls the size of a grapefruit. Cover and let rest for 30 minutes. Roll into loaves and prick with fork all over. Bake at 425 degrees F until golden brown. Yields 6-8 loaves. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |