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(Kras Im Busipisi)

5 lbs. all purpose flour
3 cups rendered butter
1 cup sugar
2 oz. yeast
2 Tbsp. salt
3 eggs, beaten
4 cups milk or water
1 1/2 Tbsp. mahleb

In a large bowl mix all dry ingredients. Push to the sides
leaving a hole in middle. Dissolve yeast in warm water with a
little sugar added. Melt butter and heat milk to lukewarm. Pour
all liquids into the flour along with eggs and knead well. When
the texture of the dough is smooth, cover with plastic cloth and
let rest until doubled in size (1 1/2 to 2 hours). Cut into balls
the size of a grapefruit. Cover and let rest for 30 minutes. Roll
into loaves and prick with fork all over. Bake at 425 degrees F until
golden brown. Yields 6-8 loaves.

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