8 cups flour
2 Tbsp. sugar
1 pkg. dry yeast
1/4 cup oil
1 tsp. salt
3 cups warm water
Mix dry ingredients in food processor or electric mixer using the
dough blade. Gradually add water and oil and mix until dough falls
from the sides. If dry, add a small amount of water until dough
feels soft but not sticky. Place dough in large bowl. Cover and
let rest for at least 1 hour.
Cut into grapefruit size balls, cover and let rest another 20
minutes. Roll each ball into small loaves and let rest another 1/2
hour. Preheat oven to 425 degreesF. Place loaves on baking sheet and
bake in bottom rack for 10 minutes, then transfer tray to top rack
to brown tops. Loaves should be a golden brown. When done, brush
tops with cold water.
Yields 4-5 loaves.
This basic dough is also used for meat and spinach pies.
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