13 cups flour
2 tsp. salt
4 cups water, lukewarm
1/2 cup oil
1/4 cup water, lukewarm
2 Tbsp. sugar
Dissolve yeast in 1/4 cup water, then add sugar. Set aside.
Sift flour and salt together, add water, oil, and yeast mixture.
Knead until dough comes away from sides of bowl. Cover and set
aside for 20 minutes. Cover a table with a clean, dry cloth and
sprinkle flour over cloth. Shape dough into 2-inch balls and place
on flour-covered cloth. Cover dough with another dry cloth or with
a plastic sheet. Let rest for at least 1 hour. Roll out dough
balls with a rolling pin to approximately 1/4 inch thickness.
Place on cloth and sprinkle dough with flour. Cover again with a
dry cloth or a plastic sheet and let rest for 1 to 2 hours. Gently
place each dough round on a heavy baking pan and bake in preheated
450 degrees F oven. Bake until lightly browned on top and bottom, until
puffed up and done.
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