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13 cups flour 2 tsp. salt 4 cups water, lukewarm 1/2 cup oil 1/4 cup water, lukewarm 1 yeast 2 Tbsp. sugar Dissolve yeast in 1/4 cup water, then add sugar. Set aside. Sift flour and salt together, add water, oil, and yeast mixture. Knead until dough comes away from sides of bowl. Cover and set aside for 20 minutes. Cover a table with a clean, dry cloth and sprinkle flour over cloth. Shape dough into 2-inch balls and place on flour-covered cloth. Cover dough with another dry cloth or with a plastic sheet. Let rest for at least 1 hour. Roll out dough balls with a rolling pin to approximately 1/4 inch thickness. Place on cloth and sprinkle dough with flour. Cover again with a dry cloth or a plastic sheet and let rest for 1 to 2 hours. Gently place each dough round on a heavy baking pan and bake in preheated 450 degrees F oven. Bake until lightly browned on top and bottom, until puffed up and done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |