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(A'jeen Fatayer)

8 cups flour
1 1/2 Tbsp. salt
1 cake yeast or 1 pkg. dry yeast
1/4 cup oil
3 cups lukewarm water
1 Tbsp. sugar

Dissolve yeast and sugar in 1/4 cup lukewarm water. Mix flour
and salt in a large bowl. Gradually add water, yeast and oil,
kneading well until dough is a medium consistency. Cover with
plastic and cloth. Put in a warm place for 1 hour until dough
rises. Shape dough into balls 2 inches in diameter. Cover and let
rise for 30 minutes. Lightly flour table or board. With
fingertips, flatten the ball to thinness of pie dough.

See recipe index for various fillings: Lamb, beef, spinach,
cabbage, potatoes, kale and kishik.

Quick Methods: Hot roll mix, canned biscuits, or Bisquick.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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