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8 cups flour 1 1/2 Tbsp. salt 1 cake yeast or 1 pkg. dry yeast 1/4 cup oil 3 cups lukewarm water 1 Tbsp. sugar Dissolve yeast and sugar in 1/4 cup lukewarm water. Mix flour and salt in a large bowl. Gradually add water, yeast and oil, kneading well until dough is a medium consistency. Cover with plastic and cloth. Put in a warm place for 1 hour until dough rises. Shape dough into balls 2 inches in diameter. Cover and let rise for 30 minutes. Lightly flour table or board. With fingertips, flatten the ball to thinness of pie dough. See recipe index for various fillings: Lamb, beef, spinach, cabbage, potatoes, kale and kishik. Quick Methods: Hot roll mix, canned biscuits, or Bisquick. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |