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5 lbs. flour 1 yeast cake 1 Tbsp. salt 1/4 cup oil 6 cups lukewarm water Sift flour and salt into large pan. Push dry ingredients to one side of pan. Dissolve yeast in 1/2 cup warm water. In other side of pan, pour water, oil, and yeast. Work flour into liquid gradually until completely mixed and knead just enough for smooth consistency. Cover and set aside to rise at least one hour. Cut and shape dough into balls 6 inches in diameter. Roll in cupped hands until smooth. Dust with flour and set aside on floured table. Cover with plastic and let set for 30 minutes. Heat oven to 475 degrees F. Pat out each ball to 1/2 inch thickness and place on hot cookie sheet. Pat tops lightly with oil. Place in oven until bottoms are golden brown and then put under broiler to brown tops. Yields 10 to 12 medium loaves. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |