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5 lbs. flour
1 yeast cake
1 Tbsp. salt
1/4 cup oil
6 cups lukewarm water

Sift flour and salt into large pan. Push dry ingredients to
one side of pan. Dissolve yeast in 1/2 cup warm water. In other
side of pan, pour water, oil, and yeast. Work flour into liquid
gradually until completely mixed and knead just enough for smooth
consistency. Cover and set aside to rise at least one hour. Cut
and shape dough into balls 6 inches in diameter. Roll in cupped
hands until smooth. Dust with flour and set aside on floured
table. Cover with plastic and let set for 30 minutes. Heat oven
to 475 degrees F. Pat out each ball to 1/2 inch thickness and place on hot
cookie sheet. Pat tops lightly with oil. Place in oven until
bottoms are golden brown and then put under broiler to brown tops.
Yields 10 to 12 medium loaves.

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