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2 cups flour
Pinch of salt
3 heaping tsp. baking powder
Pinch of baking soda
1/4 cup cold milk
1 1/2 cup rendered butter
Arreshi or Ricotta cheese

Sift dry ingredients except soda. Stir in cold milk until
consistency of thin pancakes. Mix in a pinch of soda. Grease
griddle. Make only 3 pancakes at a time, no more than 5 inches in
diameter. Cook on one side only. Place cooked pancake on damp
towel to avoid drying. Place 1 tablespoon Arreshi or Ricoltta
cheese on one-half of the uncooked side. Fold over and press edges
to seal. Refrigerate until ready to use. Fry rapidly in hot
butter on both sides. Pour thin syrup over Ahtayef and serve hot.

1 cup sugar
2 cups water
1/2 tsp. Mazahar (Orange Blossom Water)

Boil water and sugar for 10-15 minutes or until a thick consistency.
Remove from heat and add Mazahar.

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