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Pancakes: 2 cups flour Pinch of salt 3 heaping tsp. baking powder Pinch of baking soda 1/4 cup cold milk 1 1/2 cup rendered butter Arreshi or Ricotta cheese Sift dry ingredients except soda. Stir in cold milk until consistency of thin pancakes. Mix in a pinch of soda. Grease griddle. Make only 3 pancakes at a time, no more than 5 inches in diameter. Cook on one side only. Place cooked pancake on damp towel to avoid drying. Place 1 tablespoon Arreshi or Ricoltta cheese on one-half of the uncooked side. Fold over and press edges to seal. Refrigerate until ready to use. Fry rapidly in hot butter on both sides. Pour thin syrup over Ahtayef and serve hot. Syrup: 1 cup sugar 2 cups water 1/2 tsp. Mazahar (Orange Blossom Water) Boil water and sugar for 10-15 minutes or until a thick consistency. Remove from heat and add Mazahar. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |