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8 cups flour 1/2 yeast cake 1 Tbsp. salt 1/4 cup oil 3 cups water (approximately) Sift flour and salt into pan. Push dry ingredients to one side of pan. Dissolve yeast in 1/4 cup warm water. In other side of pan, pour water, oil, and yeast. Work flour into liquid gradually until completely mixed and knead just enough for smooth consistency. Cover and set aside to rise at least 45 minutes. After dough rises, pinch off portion of dough the size of a lemon. Stretch into oblong shape. Drop in deep, hot oil and fry until golden brown. Variations: May be dipped in simple sugar syrup. Sprinkle with sugar while warm. May also be filled with ground nuts and sugar mixture, soft scrambled eggs, preserves, Syrian cheese, or cooked apples. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |