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Shredded Wheat:
1 box shredded wheat (12 large biscuits)
2 cups milk
3 Tbsp. rendered butter

Heat milk and quickly dip in biscuits. Place them in a large
saucepan with the butter and crumble between hands or with a large
spoon while over low heat. Mixture is ready to use when pressed in
hand and stays together. Butter a 9" x 9" baking dish and press
half the knafee mixture in pan for the bottom layer. Spread nut
mixture over the bottom layer for filling. Spread remaining knafee
mixture over filling for top layer. Press down lightly. Cut in
diamond shape pieces. Bake at 325 degrees F for 20 to 30 minutes or until
lightly browned around the edges. Pour cooled syrup over hot

2 cups chopped walnuts
1/2 cups sugar
1 tsp. orange blossom water

Mix ingredients together and set aside. Use as directed.

2 cups sugar
1 cup water
1 tsp. orange blossom water
Few drops of lemon juice

Combine sugar and water in saucepan and cook over low heat for
approximately 10-15 minutes or until slightly thickened. Add lemon
juice and orange blossom water. Cool and use as directed.

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