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Pastry: 1 lb. filo dough - (approximately) 1 recipe of unsalted cheese (jiban) or 1 1/2 qts. ricotta cheese 4 Tbsp. melted rendered butter In a greased 11" x 14" baking pan, place 15 sheets of filo dough, buttering every 4th sheet. Crumble cheese and spread evenly over top layer. Add remaining 15 sheets of dough, again buttering every 4th sheet. Cut into 3 inch squares. Bake in 350 degrees F oven for approximately 45 minutes to 1 hour or until lightly browned. Cool. Make syrup and pour over baghajha and serve warm. Syrup: 3 cups sugar 2 cups water 1 tsp. lemon juice 1 tsp. orange blossom water Dissolve sugar in water boil 10-15 minutes. Remove from heat, add lemon juice and orange blossom water. Syrup should be warm, not hot when pouring over baghajha. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |