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1 lb. filo dough - (approximately)
1 recipe of unsalted cheese (jiban) or 1 1/2 qts.
ricotta cheese
4 Tbsp. melted rendered butter

In a greased 11" x 14" baking pan, place 15 sheets of filo
dough, buttering every 4th sheet. Crumble cheese and spread evenly
over top layer. Add remaining 15 sheets of dough, again buttering
every 4th sheet. Cut into 3 inch squares. Bake in 350 degrees F oven for
approximately 45 minutes to 1 hour or until lightly browned. Cool.
Make syrup and pour over baghajha and serve warm.

3 cups sugar
2 cups water
1 tsp. lemon juice
1 tsp. orange blossom water

Dissolve sugar in water boil 10-15 minutes. Remove from heat, add
lemon juice and orange blossom water. Syrup should be warm, not
hot when pouring over baghajha.

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