|
|
|
Filling: 2 cups walnuts, chopped 1/2 cups sugar 1 tsp. orange blossom water Mix ingredients together. Set aside. Syrup: 2 cups sugar 1 cup water 1 tsp. orange blossom water Few drops of lemon juice Combine sugar and water in sauce pan and cook over low heat for approximately 15 minutes or until slightly thickened. Remove from heat, then add lemon juice and orange blossom water. Cool. Filling the Biscuits: 1 box shredded wheat (12 large) 2 cup milk 3 tsp. rendered butter Heat milk and butter together. Do not boil. Quickly dip the shredded wheat biscuit in the hot milk. In one end of biscuit, make an opening. Fill with nut mixture using a teaspoon. Place the biscuits in buttered baking pan. Bake in 300 degrees F oven for 20 to 30 minutes or until slightly browned. Pour cooled syrup over hot knafee. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |