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4 eggs 1 can sweetened condensed milk 3/4 cup sugar 1 cup water 2 tsp. vanilla Preheat oven to 400 degrees F. Put sugar in heavy skillet over low heat. Stir constantly with a wooden spoon until sugar melts and turns golden. Pour into mold. With wooden spoon, coat mold with caramelized sugar. Coat bottom and sides evenly. Let cool while preparing custard. Beat eggs in mixer. Add condensed milk and vanilla. Pour into caramel-coated mold. Place mold in pan containing 1 inch of hot water. Bake for 60 minutes or until knife inserted in center comes out clean. Cool. Run knife around edge of mold and turn over onto serving dish. Chill and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |