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4 eggs
1 can sweetened condensed milk
3/4 cup sugar
1 cup water
2 tsp. vanilla

Preheat oven to 400 degrees F.

Put sugar in heavy skillet over low heat. Stir constantly with
a wooden spoon until sugar melts and turns golden. Pour into mold.
With wooden spoon, coat mold with caramelized sugar. Coat bottom
and sides evenly. Let cool while preparing custard. Beat eggs in
mixer. Add condensed milk and vanilla. Pour into caramel-coated
mold. Place mold in pan containing 1 inch of hot water. Bake for
60 minutes or until knife inserted in center comes out clean.
Cool. Run knife around edge of mold and turn over onto serving
dish. Chill and serve.

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