2 cups sifted all-purpose flour
1/2 tsp. salt
1/2 tsp. celery salt
3 Tbsp. sesame seeds
1 egg yolk
Approximately 1/2 cup water
Oil for frying
Sift flour with salt and celery salt. Stir in sesame seeds.
Add egg yolk and half of the water. Stir until dough cleans the
bowl, adding more water if necessary. Knead dough on a lightly
floured board for 5 minutes or until smooth and elastic. Roll out
on lightly floured board to 1/8 inch thickness. Cut with cutter to
2 1/2 inch rounds. Heat oil to 350 degrees F. Stretch each round even
thinner with fingers. The thinner the dough, the more crisp the
wafers will be. Drop dough into hot oil and fry 2 to 3 minutes on
each side, or until golden brown. Drain on paper towels. Cool and
store in an airtight container.
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