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2 cups sifted all-purpose flour 1/2 tsp. salt 1/2 tsp. celery salt 3 Tbsp. sesame seeds 1 egg yolk Approximately 1/2 cup water Oil for frying Sift flour with salt and celery salt. Stir in sesame seeds. Add egg yolk and half of the water. Stir until dough cleans the bowl, adding more water if necessary. Knead dough on a lightly floured board for 5 minutes or until smooth and elastic. Roll out on lightly floured board to 1/8 inch thickness. Cut with cutter to 2 1/2 inch rounds. Heat oil to 350 degrees F. Stretch each round even thinner with fingers. The thinner the dough, the more crisp the wafers will be. Drop dough into hot oil and fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels. Cool and store in an airtight container. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |