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FLAT SESAME SEED COOKIES

(Barazit)


Cookie Dough:
6 cups flour
2 cups sugar
2 tsp. baking powder
1 egg
Whiskey
2 cups butter, softened
1 1/2 lbs. sesame seeds

Brown sesame seed under broiler until golden. Watch carefully.
Cool and set aside. Mix flour, sugar and baking powder together
and then mix in the butter. Break egg into measuring cup and fill
with whiskey to make one cup. Add to dry ingredients. Dough
should be workable. Roll pieces of dough into balls the size of
walnuts. Flatten each ball very thin and brush lightly with syrup.
Press top of cookie into sesame seed and place on ungreased cookie
sheet. Bake 15 minutes at 400 degrees F.

Syrup:
1 cup water
3 cups sugar
Juice of 1/2 a lemon
2 or 3 drops orange blossom water

Bring water to a boil. Add sugar and cook 5-10 minutes or until
syrup is slightly thickened. Add lemon juice. Remove from heat
and add orange blossom water.

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Accuracy is believed to be good, but is not guaranteed.
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