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Pastry: 1 lb. Farina 1 cup rendered butter, melted 1 cup flour 1 cup milk 1 1/2 Tbsp. baking powder 1 small decorative mold (found at Middle East stores) Pour warm butter over farina. Mix well. Sift baking powder and flour together. Alternately add flour mix with milk which has been warmed to farina. Knead and let stand for 3 to 4 hours. Pull off a small ball of dough and place in palm of left hand. Place 1 1/2 teaspoons of filling into center of the dough. If dough is too sticky to work, dab finger into water and fold dough over filling. Shape into a ball. Place the ball into the decorative mold and press together. Open mold and drop nut pastry onto a large baking sheet. Bake at 350 degrees F for 20 minutes till golden. When cool, sprinkle with powdered sugar if desired. Filling: 2 cups walnuts, chopped 1/2 cup sugar 1 tsp. orange blossom water Mix all ingredients together. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |