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(Also known as Namoura)

Farina Mixture:
3 cups farina or instant cream of wheat
1 cup rendered butter, melted
1 cup sugar
1 1/2 cups milk
1 tsp. baking powder
Tahini (sesame seed paste)
Almond halves

Mix farina, butter and sugar with enough milk to hold together.
Let soak for 1/2 hour. Add baking powder and mix well. Coat a 9"
x 13" pan with tahini. Pour mixture into pan and spread evenly.
Garnish with almonds. Bake 1 hour at 300 degrees F. Remove from oven and
cut into squares. Pour cooled syrup over hot Harist il Louz.

2 cups sugar
1 cup water
Juice of half a lemon
1 tsp. orange blossom water

Boil sugar and water about 10 minutes. Add lemon and orange blossom
water. Let cool and use as directed.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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