3 cups farina or instant cream of wheat
1 cup rendered butter, melted
1 cup sugar
1 1/2 cups milk
1 tsp. baking powder
Tahini (sesame seed paste)
Mix farina, butter and sugar with enough milk to hold together.
Let soak for 1/2 hour. Add baking powder and mix well. Coat a 9"
x 13" pan with tahini. Pour mixture into pan and spread evenly.
Garnish with almonds. Bake 1 hour at 300 degrees F. Remove from oven and
cut into squares. Pour cooled syrup over hot Harist il Louz.
2 cups sugar
1 cup water
Juice of half a lemon
1 tsp. orange blossom water
Boil sugar and water about 10 minutes. Add lemon and orange blossom
water. Let cool and use as directed.
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