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Farina Mixture: 3 cups farina or instant cream of wheat 1 cup rendered butter, melted 1 cup sugar 1 1/2 cups milk 1 tsp. baking powder Tahini (sesame seed paste) Almond halves Mix farina, butter and sugar with enough milk to hold together. Let soak for 1/2 hour. Add baking powder and mix well. Coat a 9" x 13" pan with tahini. Pour mixture into pan and spread evenly. Garnish with almonds. Bake 1 hour at 300 degrees F. Remove from oven and cut into squares. Pour cooled syrup over hot Harist il Louz. Syrup: 2 cups sugar 1 cup water Juice of half a lemon 1 tsp. orange blossom water Boil sugar and water about 10 minutes. Add lemon and orange blossom water. Let cool and use as directed. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |