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Pastry: 2 cups sweet butter 5 cups flour, sifted 2 eggs 1 Tbsp. mahleb 3/4 cup sugar 1 oz. brandy Powdered sugar (optional) In mixer bowl cream the butter and sugar until light. Add eggs, brandy and mahleb. Gradually add the flour and mix until dough is smooth. Form the dough into a round patty 2 inches by 1/4 inch thick. Place 1 teaspoon of filling in middle of each patty, overlap and close open edges by crimping and form into a half-moon shape. Place cookies on baking sheet, Bake at 300 degreesF for 25 to 30 minutes until light brown, While still hot, sprinkle with powdered sugar or dip in cold syrup. Filling: 1 lb. walnuts, groundwater 1/2 cup sugar 2 Tbsp. orange blossom r Mix filling ingredients together and set aside. Syrup: 1 1/2 cups sugar 1 cup water 1/2 tsp. lemon juice 1/2 tsp. orange blossom water Dissolve sugar in water and boil for 10 minutes. Remove from heat and add lemon juice and orange blossom water. Stir and let cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |