1/4 lb. filo dough
4 cups milk
3/4 cup farina
1/2 cup sweet butter,melted
1/2 tsp. vanilla
1/4 tsp. salt
Heat milk. In a medium size bowl beat the eggs well. Add the
farina, sugar, vanilla and salt. Pour 2 cups of the hot milk a
little at a time to the mixture. Pour all of the mixture in the
saucepan with the hot milk stirring constantly until thick. Butter
the bottom of a 9x13 pan and lay a sheet of the filo. Butter each
layer until half of the dough is used. Spread the pudding over
all, then add the remaining filo sheets buttering each layer again.
Score with a sharp knife to desired size and shape. Bake in
pre-heated 375 degrees F oven for 45 minutes or until golden brown.
Remove from oven, pour the cool syrup over while still hot.
3 cups water
2 cups. sugar
Juice of half lemon
Dissolve sugar in water. Bring to a boil and cook for 10-15
minutes. Remove from heat and add lemon juice. Let cool.
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