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Pudding: 1/4 lb. filo dough 4 cups milk 3/4 cup farina 3 eggs 1/2 cup sweet butter,melted 1/2 tsp. vanilla 1/4 tsp. salt Heat milk. In a medium size bowl beat the eggs well. Add the farina, sugar, vanilla and salt. Pour 2 cups of the hot milk a little at a time to the mixture. Pour all of the mixture in the saucepan with the hot milk stirring constantly until thick. Butter the bottom of a 9x13 pan and lay a sheet of the filo. Butter each layer until half of the dough is used. Spread the pudding over all, then add the remaining filo sheets buttering each layer again. Score with a sharp knife to desired size and shape. Bake in pre-heated 375 degrees F oven for 45 minutes or until golden brown. Remove from oven, pour the cool syrup over while still hot. Syrup: 3 cups water 2 cups. sugar Juice of half lemon Dissolve sugar in water. Bring to a boil and cook for 10-15 minutes. Remove from heat and add lemon juice. Let cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |