|
|
|
Dough: 1 medium potato 2 cups flour 1/2 cake yeast 1 cup warm water Pinch salt Boil cubed potato and mash. Dissolve yeast. Blend flour, yeast and water with potato. Knead to soft consistency. Set aside to rise for one hour. Drop by the spoonful, into pan of deep hot oil and fry until brown. Dip immediately into cool syrup. Syrup: 1 cup sugar 1 cup water 1 Tbsp. lemon juice Few drops orange blossom water (mazahar) Bring sugar and water to rapid boil. Reduce heat to low and simmer for 10 minutes. Add lemon juice and orange blossom water a few minutes before removing from heat. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |