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1 medium potato
2 cups flour
1/2 cake yeast
1 cup warm water
Pinch salt

Boil cubed potato and mash. Dissolve yeast. Blend flour,
yeast and water with potato. Knead to soft consistency. Set aside
to rise for one hour. Drop by the spoonful, into pan of deep hot
oil and fry until brown. Dip immediately into cool syrup.

1 cup sugar
1 cup water
1 Tbsp. lemon juice
Few drops orange blossom water (mazahar)

Bring sugar and water to rapid boil. Reduce heat to low and simmer
for 10 minutes. Add lemon juice and orange blossom water a few
minutes before removing from heat.

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