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1 quart milk 1 cup rice 1/2 to 3/4 cup sugar (to taste) 1 Tbsp. cornstarch 1 tsp. orange blossom water (mazahar) or vanilla Bring milk to a boil. Wash and drain rice. Add to milk, stirring occasionally for approximately 10 minutes. Add sugar and cornstarch. Cook for 10 more minutes or until rice is well done. Add flavoring before removing from heat. Pour into dessert dishes and cool to room temperature. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |