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1 cup light brown sugar, firmly packed 1 cup water 1/3 cup shortening 1 cup raisins 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. salt 2 1/4 cups sifted cake flour 1 tsp. baking soda 1 1/4 tsp. double-acting baking powder Combine sugar, water, shortening, raisins, spices and salt in a medium size saucepan. Bring to a boil over moderate heat. Cook 3 minutes, stirring constantly. Remove from heat and cool. Measure sifted flour. Add baking soda and baking powder and sift again. Gradually stir dry ingredients into raisin mixture. Beat well. Grease generously the bottom and sides of a 8x4x3 inch loaf pan. Pour in cake batter. Bake in slow oven at 325 degrees F for about an hour or until cake is done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |