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1 tsp. of coffee for each demitasse cup 1 demitasse cup of boiling water for each cup 1/2 tsp. of sugar for each cup cardamom Pour water into a brass coffee pot and add sugar. Gradually stir in the coffee and continue to stir until it froths and boils. Remove pot from heat until froth recedes. Add cardamom. Repeat this step 3 times letting the coffee froth and boil to the top of the pot. Each time spoon a little of the froth into cups. Finally fill cups with clear coffee. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |