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10 cups cold water 1/3 cup yansoon 2 to 3 small pieces whole ginger 3 sticks koulanjan (broken in small pieces) 4 cinnamon sticks (whole) Place all ingredients in kettle and boil for 30 minutes or longer to reach color desired. Serve hot with sugar and English walnuts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |