18 Jumbo Black Olives (pitted)
1 (8 oz) Cream Cheese (softened)
18 Small Black Olives
1 Tiny Carrot
Cut a slit from top to bottom, lengthwise, into the side of each
jumbo olive. Carefully insert about 1 teaspoon of cream cheese into
each olive. Press two halves together leaving enough of cream
cheese showing to look like "tuxedo shirt" Slice the carrot into
eighteen 1/4 inch thick rounds; cut a small notch out of each
carrot slice to form feet. Save the cut out piece and press into
center of small olive to form the beak. If necessary cut a small
slit into each olive before inserting the beak. Glue the olives
together with enough cream cheese to hold or put a toothpick thru
the penguin from top to bottom.
Set a big olive, large hole side down, onto a carrot slice. Then,
set a small olive onto the large olive, adjusting so that the beak,
cream cheese chest and notch in the carrot slice line up. Secure
with a toothpick.
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