|
|
|
15 Medium Cukes 8 C Sugar 2T Mixed Pickling Spice 5t Salt 2C water 2C vinegar Wash "cukes" and put in a crock. Day 1: Cover with boiling water. Day 2: Drain and cover with new boiling water. Day 3: Drain and cover with new boiling water. Day 4: Drain and cover with new boiling water. Day 5: Cut cukes into slices. Mix rest of ingredients and bring to boil and pour over drained cukes. Day 6: Drain and bring the ingredients to boil again and pour back over cukes. Day 7: Bring ingredients and cukes to boil and put into canning jars and seal. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |