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15 Medium Cukes
8 C Sugar
2T Mixed Pickling Spice
5t Salt
2C water
2C vinegar

Wash "cukes" and put in a crock.

Day 1: Cover with boiling water.

Day 2: Drain and cover with new boiling water.

Day 3: Drain and cover with new boiling water.

Day 4: Drain and cover with new boiling water.

Day 5: Cut cukes into slices. Mix rest of ingredients and
bring to boil and pour over drained cukes.

Day 6: Drain and bring the ingredients to boil again and pour
back over cukes.

Day 7: Bring ingredients and cukes to boil and put into
canning jars and seal.

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