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1C Tortilla Chips (crushed) 3T Butter (melted) 2 8 oz Cream Cheese 2 Eggs 4 oz Can Diced Green Chiles 1C Shredded Mexican Cheese Sour Cream Green Onions (chopped) Tomatoes (chopped) Black Olives Combine chips and butter. Press thin layer in a 9" spring form pan. Bake 15 minutes in a 325 degree oven or until light golden brown. Blend cream cheese, eggs, chiles and top the chips. Bake at 325 for 30 minutes (do not overcook). Cool for 5 minutes. Run a knife around edges to help remove from pan. Release on a plate and top with sour cream, green onions, chopped tomatoes and black olives. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |