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1C Tortilla Chips (crushed)
3T Butter (melted)
2 8 oz Cream Cheese
2 Eggs
4 oz Can Diced Green Chiles
1C Shredded Mexican Cheese
Sour Cream
Green Onions (chopped)
Tomatoes (chopped)
Black Olives

Combine chips and butter. Press thin layer in a 9" spring form pan.
Bake 15 minutes in a 325 degree oven or until light golden brown.

Blend cream cheese, eggs, chiles and top the chips. Bake at 325 for
30 minutes (do not overcook). Cool for 5 minutes. Run a knife
around edges to help remove from pan. Release on a plate and top
with sour cream, green onions, chopped tomatoes and black olives.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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