1 Medium Cucumber
1/2C Cider Vinegar
1 (8 ounce) Cream Cheese (softened)
1/4t Garlic Powder
1/4t Onion Salt
1/8t Worcestershire Sauce
36 Thin Slices Bread
36 Stuffed olives
With a fork, score cucumber lengthwise; cut into thin slices. Place
in a bowl; add water and vinegar. Let stand for 30 minutes.
Meanwhile, in a small mixing bowl, beat cream cheese, mayonnaise,
garlic powder, onion salt and Worcestershire sauce.
Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread
each with cream cheese mixture; sprinkle with paprika and top with
a cucumber slice. Remove pimientos from olives; place in center of
cucumber. Cut olives into five wedges and arrange around pimiento
in a pinwheel pattern.
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