12 Hard-Boiled Eggs
1/2C Shredded Parmesan Cheese
2t Finely Chopped Onion
1 Small Sweet Red Pepper
Salt To Taste
Cut a thin slice from the bottom of each egg so it sits flat. Cut a
zigzag pattern a third down from the top of each egg. Carefully
remove top and then remove yolks and place in a small bowl; mash
with a fork. Add the mayonnaise, Parmesan cheese, onion, mustard
and pepper; stir until well blended. Spoon yolk mixture into the
egg white bottoms to about 1/4 above the zig zag rim, replace tops.
Cut olives into slices for eyes. Cut 12 small triangles from red
pepper for beaks. Gently press the eyes and beaks into egg yolk
filling so they look like little chick faces. Refrigerate until
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