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6 Med Potatoes (Diced) 1 Med Onion 2 Stalks Celery 2 Large Carrots 1 Stick Butter 1/4C Barley 1T Parsley Flakes Milk to Cover Salt & Pepper to Taste. Cook potatoes and carrots until done; drain. Cover potatoes and carrots with milk and add barley. Cook until thick. Add celery, onion, butter, parsley salt & pepper. Simmer about 2 hours or until all vegetables are tender. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |