6 Med Potatoes (Diced)
1 Med Onion
2 Stalks Celery
2 Large Carrots
1 Stick Butter
1T Parsley Flakes
Milk to Cover
Salt & Pepper to Taste.
Cook potatoes and carrots until done; drain. Cover potatoes and
carrots with milk and add barley. Cook until thick. Add celery,
onion, butter, parsley salt & pepper. Simmer about 2 hours or
until all vegetables are tender.
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