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2C Water 1t Salt 1t Pepper 1t Sweet Basil 1 Chicken Bouillon Cube 1 Small Chopped Onion 3C Potatoes, Peeled and Cubed 2C Milk 2T Cornstarch 16 Oz Cubed Velveeta Cheese Combine water, salt, pepper, bouillon cube, sweet basil, onion and potatoes. Bring to a boil & cook 12-15 minutes or until tender. Combine cornstarch and 1/2 C milk. Add to potato mixture and stir until thick. Add remaining 1 1/2 C of milk slowly and stir until combined. Add Velveeta cheese, stir until melted. Remove from heat and let stand 10 minutes. Serves 6-8. Recipe can be doubled. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |