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3T Cooking Oil 3/4C Chopped Onion 4C Water 3t Flaked Chicken Bouillon 8 oz Thin Tiny Noodles 20 oz Frozen Broccoli 1 lb Velveeta Cheese 6C Milk (1/2 gal) Saute onions in cooking oil for 3 minutes. Add water and dissolve chicken bouillon. Bring to a boil. Add noodles (crunch bag or broken into 1/2 inch pieces). Cook 4 minutes. Add broccoli and cook for 4 minutes. Add cut up cheese. Remove pot partially from burner and allow cheese to melt. Stirring constantly. Place back on stove on low heat. Add milk and heat till hot, not scalding. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |