Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2T Vegetable Oil
2 Garlic Cloves (finely chopped)
1 Med Onion (chopped)
1t Crushed Red Pepper Flakes
4C Chicken Broth
1 28 oz Can Peeled Tomatoes (chopped)
Juice from Can of Tomatoes
1t Ground Cumin
1/2t Salt
Juice From 1/2 Lime
7 6-inch Corn Tortilla (torn into pieces)
2T Chopped Cilantro (optional)

In a large pot, heat the oil over medium heat. Add the garlic,
onion and pepper and cook until onion is translucent, about 7
minutes. Add the chicken broth and the tomatoes and their juice,
bring to a boil, then lower the heat and simmer for 10 minutes.
Add cumin, salt, lime juice and tortillas and simmer for 2 minutes.
Cool. In blender, puree the soup in batches. Garnish with
Cilantro and serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.