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2T Vegetable Oil 2 Garlic Cloves (finely chopped) 1 Med Onion (chopped) 1t Crushed Red Pepper Flakes 4C Chicken Broth 1 28 oz Can Peeled Tomatoes (chopped) Juice from Can of Tomatoes 1t Ground Cumin 1/2t Salt Juice From 1/2 Lime 7 6-inch Corn Tortilla (torn into pieces) 2T Chopped Cilantro (optional) In a large pot, heat the oil over medium heat. Add the garlic, onion and pepper and cook until onion is translucent, about 7 minutes. Add the chicken broth and the tomatoes and their juice, bring to a boil, then lower the heat and simmer for 10 minutes. Add cumin, salt, lime juice and tortillas and simmer for 2 minutes. Cool. In blender, puree the soup in batches. Garnish with Cilantro and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |