Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 3 oz Pkg Flavor Gelatin
1 20 oz Can Crushed Pineapple (drained)
1 21 oz Can Cherry Pie Filling
1C Boiling Water
1/2C Ice Cubes
1C Miniature Marshmallows

Dissolve gelatin in boiling water. Add ice cubes, stir until
melted. Chill 30 minutes or until slightly thickened. Whip with
fork or whisk. Stir in pie filling, pineapple and marshmallows.
Spoon into individual dishes. Chill in freezer 10-15 minutes or
refrigerate 30-45 minutes until set.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.