1 3 oz Pkg Flavor Gelatin
1 20 oz Can Crushed Pineapple (drained)
1 21 oz Can Cherry Pie Filling
1C Boiling Water
1/2C Ice Cubes
1C Miniature Marshmallows
Dissolve gelatin in boiling water. Add ice cubes, stir until
melted. Chill 30 minutes or until slightly thickened. Whip with
fork or whisk. Stir in pie filling, pineapple and marshmallows.
Spoon into individual dishes. Chill in freezer 10-15 minutes or
refrigerate 30-45 minutes until set.
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