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1 3 oz Pkg Flavor Gelatin 1 20 oz Can Crushed Pineapple (drained) 1 21 oz Can Cherry Pie Filling 1C Boiling Water 1/2C Ice Cubes 1C Miniature Marshmallows Dissolve gelatin in boiling water. Add ice cubes, stir until melted. Chill 30 minutes or until slightly thickened. Whip with fork or whisk. Stir in pie filling, pineapple and marshmallows. Spoon into individual dishes. Chill in freezer 10-15 minutes or refrigerate 30-45 minutes until set. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |