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2C Dried Chicken Tenderloin 4C Chopped Apples (Peels left on) 1/2C Sliced Celery 1/2C Chopped Walnuts (toasted) 1/2C Raisins 1/2C Mayonnaise 1T Sugar 1T Lemon Juice 1/4t Ground Cinnamon In a large bowl, combine all ingredients; mix lightly. Chill and serve on lettuce-lined plates, if desired. Makes 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |