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1 Can Cut Green Beans
1 Can Cut Yellow Wax Beans
1 Can Light Red Kidney Beans
1 Med Onion (slice separate into rings)
1/2C Salad Oil
1/2C Vinegar
3/4C Sugar
1t Salt
1/2t Pepper

Drain all beans rinse. Combine with onions. Blend together
remaining ingredients and pour over bean mixture. Chill for
several hours or overnight. May be served in lettuce cups if
desired. 8 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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