1 Can Cut Green Beans
1 Can Cut Yellow Wax Beans
1 Can Light Red Kidney Beans
1 Med Onion (slice separate into rings)
1/2C Salad Oil
Drain all beans rinse. Combine with onions. Blend together
remaining ingredients and pour over bean mixture. Chill for
several hours or overnight. May be served in lettuce cups if
desired. 8 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.