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1 Can Cut Green Beans 1 Can Cut Yellow Wax Beans 1 Can Light Red Kidney Beans 1 Med Onion (slice separate into rings) 1/2C Salad Oil 1/2C Vinegar 3/4C Sugar 1t Salt 1/2t Pepper Drain all beans rinse. Combine with onions. Blend together remaining ingredients and pour over bean mixture. Chill for several hours or overnight. May be served in lettuce cups if desired. 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |