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2 Small Box Lemon Jello
6 Red Delicious Apples
2 12 oz Fresh Cranberries
2 Cans Crushed Pineapple (drained)
3C Sugar
2C Chopped Nuts

Put apples and cranberries in food processor and pulse until very fine.

Prepare jello as directed on box. When Jello is about half
jelled, mix all ingredients together and put in refrigerator over
night. Will keep 1 week. You may add few drops of red food

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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