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2 Small Box Lemon Jello 6 Red Delicious Apples 2 12 oz Fresh Cranberries 2 Cans Crushed Pineapple (drained) 3C Sugar 2C Chopped Nuts Put apples and cranberries in food processor and pulse until very fine. Prepare jello as directed on box. When Jello is about half jelled, mix all ingredients together and put in refrigerator over night. Will keep 1 week. You may add few drops of red food coloring. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |