2C Powdered Sugar
3 Sticks Oleo
1 Lg Can Crushed Pineapple (drained)
1 Lg Carton Cool Whip
1/2C Chopped Nuts
4 1/2C Graham Crackers or Rice Chex
Mix 1 stick oleo and 1/8C sugar in 9x13 pan. Add graham crackers or
Rice Chex. Bake 325 degrees for 12-15 minutes. Cool.
Mix powdered sugar, vanilla, eggs and 2 sticks oleo. Beat 8-10
minutes at high speed. Put this on top of crust. Cover with
bananas. Top bananas with crushed pineapple. Cover with Cool Whip
and chopped nuts. Refrigerate before serving. Serves 8-12.
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