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1 Large Bunch Spinach (washed & trimmed) 1/4C Walnut Halves 1/2 Orange (cut into segments) 1/2 Grapefruit (cut into segments) 2 Green Onions (chopped) 1T Olive Oil 1T White Wine Vinegar 1t Honey Dash of Cayenne Pepper Salt and Freshly Ground Black Pepper Combine oil, vinegar, honey and cayenne pepper; mix well. Season to taste with salt and pepper. Toss spinach with mixture above. Add walnuts. Arrange orange and grapefruit sections on top and garnish with green onions. Yield: 2 servings 246 calories per serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |