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8 Hard Boiled Eggs (sliced or diced) 4T Butter 5T Flour 1C Milk Salt & Pepper Melt butter in skillet and mix flour and milk salt and pepper to taste and add to melted butter. Stir until gravy is thick. Add boiled eggs and cook until heated. Pour over toast, biscuits or muffins. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |