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2 1/2C Shredded Green Cabbage 1 1/4C Shredded Red Cabbage 3/4 C Chopped Red Bell Pepper 1 8-oz Can Crushed Pineapple (drained) 1C Sour Cream 3T Cider Vinegar 2T Sugar 1T Dry Mustard 1/8t Salt 2T Chopped Unsalted Dry Roasted Peanuts Toss cabbage, peppers. Combine pineapple, sour cream, vinegar, sugar, mustard and salt and mix well. Fold into cabbage mixture and chill covered for 4 hours or longer. Sprinkle with peanuts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |