|
|
|
4 Boneless Skinless Chicken Breasts 4 Slices Swiss Cheese 1 Can Cream of Chicken Soup 1/4C Milk 1C Stuffing Mix 3T Butter (melted) Salt & Pepper Place Chicken in shallow dish. Add salt & pepper. Top with cheese. Combine soup and milk and pour over chicken. Sprinkle stuffing over chicken. Drizzle butter over top. Cover and bake 30 min in 350 degree oven. Bake uncovered for 15 min. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |