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4 Boneless Skinless Chicken Breasts
4 Slices Swiss Cheese
1 Can Cream of Chicken Soup
1/4C Milk
1C Stuffing Mix
3T Butter (melted)
Salt & Pepper

Place Chicken in shallow dish. Add salt & pepper. Top with cheese.
Combine soup and milk and pour over chicken. Sprinkle stuffing
over chicken. Drizzle butter over top. Cover and bake 30 min in
350 degree oven. Bake uncovered for 15 min.

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