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6-8 Chicken Breasts (de-boned, shredded)
Tortilla Chips
1 Lg Onion
2 Cans Rotelle Tomatoes (no juice)
2 Cans Cream of Chicken/Mushroom Soup
4C Shredded Cheese

Layer Chips in bottom of a 9x13 pan. Layer shredded chicken on
top of chips and add layer of onions, tomatoes, soup and cheese.
Repeat process one more time. Bake in 350 degree oven for 1 hour.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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it or post it to any Internet or other public site without our permission.