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6-8 Chicken Breasts (de-boned, shredded) Tortilla Chips 1 Lg Onion 2 Cans Rotelle Tomatoes (no juice) 2 Cans Cream of Chicken/Mushroom Soup 4C Shredded Cheese Layer Chips in bottom of a 9x13 pan. Layer shredded chicken on top of chips and add layer of onions, tomatoes, soup and cheese. Repeat process one more time. Bake in 350 degree oven for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |