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1 9 Inch Unbaked Pastry Shell 8 Slices American Cheese 1 Lb Lean Ground Beef 1/2C Tomato Sauce 1/3C Chopped Green Bell Peppers 1/3C Onion 1t Beef Bouillon Cube 3 Eggs (beaten) 2T Flour Chopped Tomatoes & Shredded Lettuce Preheat oven to 425 degrees. Bake pastry shell 8 minutes. Remove from oven and reduce temperature to 350 degrees. Cut 6 slices cheese into pieces. In large skillet brown meat and pour off fat. Add tomato sauce, green peppers, onion & bouillon. Cook and stir until bouillon dissolves. Remove from heat, stir in eggs, flour and cheese. Put into a baked crust and bake 20-25 minutes or until hot. Arrange 2 slices of cheese on top. Return to oven 3 minutes or until cheese begins to melt. Garnish with lettuce and tomatoes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |