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1 9 Inch Unbaked Pastry Shell
8 Slices American Cheese
1 Lb Lean Ground Beef
1/2C Tomato Sauce
1/3C Chopped Green Bell Peppers
1/3C Onion
1t Beef Bouillon Cube
3 Eggs (beaten)
2T Flour
Chopped Tomatoes & Shredded Lettuce

Preheat oven to 425 degrees. Bake pastry shell 8 minutes. Remove from
oven and reduce temperature to 350 degrees. Cut 6 slices cheese into
pieces. In large skillet brown meat and pour off fat. Add tomato
sauce, green peppers, onion & bouillon. Cook and stir until
bouillon dissolves. Remove from heat, stir in eggs, flour and
cheese. Put into a baked crust and bake 20-25 minutes or until
hot. Arrange 2 slices of cheese on top. Return to oven 3 minutes
or until cheese begins to melt. Garnish with lettuce and tomatoes.

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