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1C Apricot Preserves
1 8 oz Bottle Russian Salad Dressing
1 - 1 1/4C Onion Soup
1/4t Garlic Powder
1/2t Oregano
4-6 Pork Chops

In saucepan combine all ingredients except pork chops. Simmer
uncovered 10-15 minutes. Fry pork chops til brown. Arrange in
baking dish and cover chops with sauce. Bake until hot in 300 degrees
preheated oven, about 20 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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