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1C Apricot Preserves 1 8 oz Bottle Russian Salad Dressing 1 - 1 1/4C Onion Soup 1/4t Garlic Powder 1/2t Oregano 4-6 Pork Chops In saucepan combine all ingredients except pork chops. Simmer uncovered 10-15 minutes. Fry pork chops til brown. Arrange in baking dish and cover chops with sauce. Bake until hot in 300 degrees preheated oven, about 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |