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1 Tube Biscuits 1 Can of White Chicken 1 Lg Can of Cream Of Chicken Soup Spray baking dish with Pam. Split each biscuit in half so that there is a top and bottom. Drain chicken. Put a portion of chicken in middle of each biscuit bottoms placed in baking dish, put tops on pinch sides together. Bake at 350 degrees until golden. Put cream of chicken soup on top and return to oven until heated. Serve hot with a side dish. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |