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TEXAS CASSEROLE

1 Lb Ground Beef
1t Round Black Pepper
1t Salt
1T Oil
2T Butter
2 Lg Chopped Onions
1 Lg Green Pepper
1C Uncooked Converted Rice
1 Can Diced Tomatoes
1/2 Can water (use Diced Tomatoes Can)
1t Sugar

Fry ground beef. Mix in ground pepper, salt, oil, butter, onions
and pepper. Add rice and tomatoes, water and sugar. Put mixture
into a 2 1/2 quart buttered casserole dish. Cover and bake in
375 degrees oven for 45 minutes or until liquid is gone. Serve hot. To
reheat just add a touch of water if needed.

I got this recipe from my Mom. Everyone I have served it to
loved it. It reheats well if you have leftovers. Serves 6.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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