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1 Lg Can White Albacore Tuna
1 Lg Egg
1 Onion (diced)
1 Slice Bread
Lemon Pepper
Wondra Flour
1 Stick Butter

Flake Tuna with a fork. Mix in one egg and diced onion. Shred in a
slice of bread. Add a touch of salt and ample lemon pepper. Add
enough Wondra flour to form into patties. Melt one stick of butter
(or margarine) in large pan. Coat both sides of each patties with
flour and drop into pan. Fry until a golden crust forms then flip
over add more lemon pepper and fry until both sides are crusted.

I converted and adjusted a salmon patties recipe my Grandmother made
and came up with this. Bob loves it and reheats leftovers in the
microwave and makes tuna burger sandwiches.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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