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1 Lg Can White Albacore Tuna 1 Lg Egg 1 Onion (diced) 1 Slice Bread Lemon Pepper Salt Wondra Flour 1 Stick Butter Flake Tuna with a fork. Mix in one egg and diced onion. Shred in a slice of bread. Add a touch of salt and ample lemon pepper. Add enough Wondra flour to form into patties. Melt one stick of butter (or margarine) in large pan. Coat both sides of each patties with flour and drop into pan. Fry until a golden crust forms then flip over add more lemon pepper and fry until both sides are crusted. I converted and adjusted a salmon patties recipe my Grandmother made and came up with this. Bob loves it and reheats leftovers in the microwave and makes tuna burger sandwiches. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |